The Hub Kitchen

What is the name of your business?
The Hub Kitchen, LLC

How long have you been in business?
1 Month

How can a customer connect with you?

What led you to start your business?
Understanding the major need to a shared commercial kitchen in the area. I personally have had to “kitchen hop” with my previous Food truck business

Describe one “lesson learned” moment when starting or expanding your business.
Plan to spend more money than you think

What do your customers like best about your business?
Hopefully the flexibility of hours and the fair rates.

What unique product or service do you offer your customers?
A kitchen for people to use to start of grow their food business.

Cathy Jacobsen, Owner of The Hub Kitchen

Cathy Jacobsen
The Hub Kitchen